Delivery Policies and Procedures:

• Cold and hot buffets are for 10 or more guests.
• To insure that we have your selections available,
  please place your order by 12:30pm two business days in advance. 
  Orders placed after this time are welcome but some menu items may not be available.
• All orders are confirmed the business day before delivery.
  Any changes need to be made by 1:00pm the day of confirmation.
• Credit and billing procedures must be set up with the office at or before the time of
  ordering. Deliveries are considered COD unless terms have prior approval. 
  We accept Visa, MasterCard and American Express credit cards.
• Equipment from hot food buffets is usually picked up the same day. 
  Equipment from cold food buffets and coolers will be picked up the next day.
   Please keep all equipment together. If PFS is required to return for a second pick up,
  an additional charge will be applied.
• All Monday through Friday orders that are scheduled for delivery before 5:30pm may be canceled by 1:00pm two business days before the scheduled delivery.  If canceled after this time, we require full payment for the order.  All weekend deliveries, after hours
  deliveries and event orders require a 72 hour advance notice of cancellation.
  If canceled after that time, we require full payment for the order.
• Customized box lunches are an additional $1.00 each.
• Delivery charges are based on the delivery area and the size of the order.
• If the charges on an order for food and beverages are less than $75.00,
  the delivery charge is doubled.
• Orders placed the same day as the delivery will have an additional $25.00 charge.

Event Policies and Procedures:

• The listed prices include white single-use plates, utensils and colored napkins.  The buffet table will be covered with a single-use table cover.  Upgraded heavy duty dinnerware is available for an additional charge.  Beverages are not included in the prices.
• Staffing is available at a rate of $27.00 per hour. 
  A 15% service charge applies to all staffed events.  Bar service and pricing is available.
• Cakes are available through your Event Consultant. 
  We would be happy to arrange a cake tasting and offer suggestions.
• Events for large groups (75 or over) must give a confirmed guest count
  48 hours prior to the event.